PASTA TRAPANESE ROASTED VEGGIE PESTO

All of us need easy recipes that take less than 30 minutes. After a long day at school, you are too tired to cook. After a long day at work, cooking is not on your mind. It’s expensive to order Chinese takeout or…

PORK AND ASPARAGUS WITH HOISIN SAUCE

Let’s face it: you can’t shoot everything with natural light. Since I bought my DSLR, I’ve shot everything in natural light. However, with a 9-5 full-time job, this means I must stay in the house on weekends to cook and blog. As…

SHRIMP SCAMPI LEMON PEPPERS WITH ORZO

It’s been a long day. The work day didn’t finish until 7 p.m., and the traffic on my way home was backed up. Then I went to the gym and then grocery shopped, cooked dinner, took pictures, showedered, and am now writing…

TEXICAN BURGER

Today, let’s discuss phobias. My phobia is bugged. They are disgusting. They are disgusting. They can kill me, I think. I know it’s absurd, but I can’t stop myself. I wouldn’t say I like spiders in particular, and especially those that live on the white…

SPICY ROASTED SHRIMP SANDWICH WITH CHIPOTLE AVODOA MAYONNAISE

It is so wonderful that today is Friday. It’s not just because it is the end of the week or because I can sleep in tomorrow rather than being stuck in LA traffic. Jason will be coming home tomorrow, too! I haven’t…

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EGGPLANT MOZZARELLA SANDWICHES

I was in the mood for an eggplant sandwich grilled the other day; however, 1) I don’t have a grill at home, and two) it seemed like an awful amount of effort, so I came up with this accessible skillet…

ONE POT CHEESEBURGER PASTA

It’s no secret that I like to experiment with flavor combinations and flavors, but sometimes, I crave straight-up American comfort food, such as cheeseburgers. This week, I decided to cook the cheeseburger-flavored pasta giving me that cheeseburger taste but a much less…

BEEF AND CAULIFLOWER TACO SKILLET

A few months ago, I wrote about an appetizer, southwest Cauliflower Rice and since then, I’ve wanted to turn it into an actual main dish. This week, I finally decided to do it, and this. It is delicious! I added meat, beans, and an…

BBQ CHEDDAR BAKED CHICKEN

I used to believe chicken breasts were dull and uninteresting until I changed my approach to them. Instead of viewing chicken breasts as the centerpiece of recipes, I now consider them merely a basis to enhance the recipe’s flavor. In this BBQ Cheddar…

OVEN ROASTED RATATOUILLE

How do you slice thinly vegetables, put them on top of an appetizer, and then add a thick red sauce many herb, as well as a creamy topping? It’s a delicious Oven-roasted Ratatouille also known as “the vegetable dish that vegetable…

PESTO SHRIMP PASTA

I’ve been experimenting with shrimp a lot lately. Yes, it can be a little expensive, but if you pair it with an inexpensive ingredient like pasta, you can stretch that dollar and work it into an affordable meal. This Pesto…

Noodles with Spicy Peanut Butter Ramen

This is more of a PSA than a recipe. It’s not a new idea. You should if you have yet to try adding peanut butter to instant ramen. It is my favorite way to upgrade ramen noodles, and these Spicy Peanut…

PASTA LEMON PARSLEY

This Lemon Parsley Pasta has been one of my favorite side dishes! Only a few simple ingredients are needed to transform plain pasta into a delicious dish. This delightful, lemony, garlicky Parmesan goodness is a beautiful side dish to almost…

STROGANOFF WITH BEEF AND MUSHROOMS IN ONE POT

What time is it? Comfort-food-o’clock. What could be better than a creamy, rich pasta dish like this? One Pot of Beef & Mushroom Stroganoff to bring you comfort? Another “better-than-the-box” meal. This home-made is cooked in one pot just like the hamburger…

GREEN CHILE MEAT AND CHEESE

Green Chile Mac and cheese is a dish that I will order if it’s on the menu. The combination of green chile and creamy cheese makes me crave it. Why hadn’t I made it myself in the green Chile paradise…