What better way to spend your Thursday than with a burger and pint at The Breakwater!

Enjoy a delicious grilled wagyu beef burger with manchego cheese, iceburg lettuce and truffle aioli, served on a toasted new norcia bun with beer battered onion rings. This is accompanied by a pint from our James Squire beer or cider range for $25.

Available from 5pm-10pm in The Lower Deck & Reid's Lounge Bar.