For $15 you get a 300g Graziers Rump Steak served with chips, salad and your choice of sauce.

• Add a pint of Carlton Dry or House Wine for $5.
• Add egg for $2.
• Add bacon of $3.
• Add prawns for $12.
• Add onion rings for $5.
• Add baby squid for $5.
• Add soft shell crab $5.

Every Tuesday, Dinner from 5pm, Quiz from 7.30pm.